Grilled Chicken - Dry Rub

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Ingredients

• InsertBoneless ingredientschicken here,breasts enter/returnor forthighs
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• Granulated ingredientgarlic linepowder
• Salt
• Ground Black Pepper
• Goya Adobo Seasonings or Badia Complete
• Avocado Oil
• Cumin or Paprika

Instructions

1. InsertPound/Flatten instructionschicken here,to enter/returnequal thickness
2. Coat with oil and seasoning and let stand for nextat lineleast 30 minutes
3. Heat grill/griddle to medium high heat
4. Cook chicken to internal temp of 160 degrees F and let rest for 5 minutes - use a meat thermometer

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