Pigeon Peas & Rice

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Ingredients

• Insert1 ingredientscup here,- enter/returnGoya forMedium nextGrain ingredientRice
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• 2 cups - water
• 1 chicken bouillon cube
• 2 tablespoons of butter
• 1 small onion - finely chopped
• 16 oz can of Goya Pigeon peas drained

Instructions

1. InsertSauté instructionsonions here,in enter/returnbutter to opaque on low heat
2. Add can of peas and cook for nexta linefew minutes with onions
3. Melt the bouillon cube in water
4. Put the rice in pan with onions and peas until coated with butter
5. Add two cups of water
6. Stir to make sure the bouillon cube is broken 
7. Bring to a boil
8. Turn to low heat and cook for 20 minutes covered
9. Stir 2 or 3 times
10. If the rice is not dry, then continue to cook to dry; make sure water is absorbed

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