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Pigeon Peas & Rice
Viola Recipes
Ingredients 1 cup - Goya Medium Grain Rice 2 cups - water 1 chicken bouillon cube 2 tablespoons of butter 1 small onion - finely chopped 16 oz can of Goya Pigeon peas drained Instructions Sauté onions in butter to opaque on low h...
White Rice (Microwave)
Viola Recipes
Ingredients Jasmine white rice Kokuho rice (medium grade) water salt oil Instructions Combine Jasmine and Kokuho rice - 50%/50% One part rice combination and two-part water Rinse rice once or twice Add a pinch of salt Add a tsp of oi...